To ensure the smooth operation of gastronomy equipment, it’s important to have spare parts on hand. However, to maintain their properties and readiness for use, proper storage is essential.
Organization is key. Having a system for organizing parts, such as shelves, drawers, or labeled boxes, makes it easier to quickly locate the required item.
Protection from moisture. Moisture is the enemy of many electronic and mechanical parts. Store parts in a dry place, away from moisture sources, and in airtight packaging.
Avoiding extreme temperatures. Extremely high or low temperatures can affect the quality of some parts, especially those made of rubber or plastics. Ensure that the storage area has appropriate thermal conditions.
Regular inventory checks. Periodically inspect spare parts, particularly those with an expiration date. Seals, lubricants, and other consumables can lose their properties over time.
Inventory management. Keeping a record of spare parts allows for monitoring stock levels and simplifies ordering missing items. This helps avoid situations where a crucial part is suddenly unavailable.
Proper storage of parts is key to their longevity and the efficient operation of your equipment.
Learn how to quickly and effectively find the necessary part, check availability, and order online at Gastroparts! Use our guide!